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Crispy vegetable spring rolls deep - fried and served with our sweet and sour sauce. 3 pcs.

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigretteSpice Level 1/4

Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai spice, garlic and fresh chili sauce.

Served with our sweet and sour sauce

Steamed, then tossed in sea salt

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3 pcs.

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce. 6 pcs.

A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce. 5 pcs.

One of the most popular snacks sold by street vendors in Bangkok, Gui Chai Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce. 4 pcs.

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce. 4 pcs.

Homemade green curry with coconut milk, fried rofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizomeSpice level 2/4

Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leavesSpice level 2/4

Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg. Spice Level: No Spice

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce.Spice level 2/4

Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side.Spice Level: No Spice

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce. Spice Level: No Spice

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors. Topped with Old BaySpice Level: No Spice

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Spice Level: 2/4

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce. Spice Level: No Spice

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce. Spice Level: No Spice

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce. Spice Level: No Spice

Thai street stir-fried rice wiht fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoning.Spice Level 2/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews. Spice Level: No Spice

Jumbo lump crab meat stir-fried with rice,scallions, onions and egg.Spice Level: No Spice

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce. Spice Level 1/4

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. Spice Level 1/4

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Spice Level: 2/4

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. Spice Level: 2/4

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes. Spice Level: 2/4

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts. Spice Level: No Spice

A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir-fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, Napa cabbage, baby corn and carrots. Spice level: (1/4)